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FIRECRACKER SHRIMP
Petite shrimp dusted with seasoned flour tossed in our spicy chili glaze 9.50

TENDERLOIN FLATBREAD
Char-grilled tenderloin, onion, bacon, Bleu cheese, mozzarella and balsamic drizzle 10.95

JUMBO CHICKEN WINGS
You choose it… Buffalo, BBQ or naked served with Bleu cheese dressing and celery sticks 9.50

BLEU CHEESE CHIPS ∆
Homemade chips covered with creamy Bleu cheese sauce, tomato, green onion and balsamic reduction 5.95

CRAB CAKE
Maryland Style with remoulade sauce 11.50

SMOKED SALMON POTATO PANCAKES
Finished with sour cream, onion, capers and chopped egg 10.50

CLASSIC SHRIMP COCKTAIL
5 chilled jumbo shrimp served with cocktail sauce 10.95

GRILLED VEGETABLE AND MOZZARELLA FLATBREAD ∆
Peppers, mushrooms, onion and mozzarella finished with pesto 8.50

FRIED GREEN TOMATO ∆
Served with pesto cream and a tomato corn relish 6.95

CUP 3.00            BOWL 5.00

FRENCH ONION With melted Swiss

TEXAS CHILI All beef with cheese and onions

SOUP OF THE DAY Ask your server what’s cooking!

Dressing Choices: Parmesan Ranch, Bleu Cheese, Thousand Island, Balsamic Vinaigrette, Citrus Vinaigrette, Honey Mustard, Caesar, Lite Italian, Oil & Vinegar

WEDGE
Fresh iceberg lettuce with smoked bacon, tomato, crumbled Bleu cheese, chopped egg topped with Parmesan ranch dressing
Individual 3.95 | Entree sized 6.95

HOUSE SALAD
Fresh mixed greens, tomato, cucumber, onion and cheddar Jack cheese with your choice of dressing
Individual 3.95 | Entree sized 6.95

CLASSIC CAESAR SALAD
Crisp romaine, house made croutons and shaved parmesan
Individual 3.95 | Entree sized 6.95

APPLE ALMOND CHICKEN
Grilled chicken chopped with red apple, sliced almond, cheddar-jack, tomato and citrus vinaigrette 9.50

PALM BEACH SALAD
A tower of balsamic greens, shrimp salad, avocado, roasted corn, sunflower seeds and tomato topped with jumbo lump crab 14.95

BROWN DERBY COBB
Chopped greens, bacon, Bleu cheese, tomato, chicken, avocado, egg and fire-roasted corn with Parmesan ranch dressing 11.50

TROPICAL SALMON SALAD
Grilled salmon over fresh greens with strawberry, pineapple-mango salsa and citrus vinaigrette 13.95

Add to any salad:
Chicken 4.00 | Salmon 6.00 | Shrimp 6.00

MONDAY ~ MEATLOAF
Served with mashed potatoes, green beans and mushroom gravy 15.95

TUESDAY ~ FAJITAS
Served with all the fixings
Chicken 12.95 | Shrimp 14.95 | Steak 15.95

WEDNESDAY ~ SPAGHETTI & MEATBALLS
Homemade beef meatballs and Pomodoro sauce 9.50

THURSDAY ~ BABY BACK RIBS
With French fries and coleslaw
Full Rack 19.95 | Half Rack 12.95

FRIDAY ~ LOBSTER SALAD ROLL
New England lobster, lightly dressed in a toasted split roll with French fries and coleslaw 19.95

SATURDAY ~ ROAST PRIME RIB
Au jus with baked potato and broccoli 18.95

SUNDAY ~ APPLE CIDER BRINED PORK CHOP
With mashed potatoes, green beans and cinnamon apples 15.95

Sandwiches are served with fresh fruit, coleslaw, or French fries. Substitute cinnamon sugar sweet potato tots add $1.

DAVE’S CHICKEN SANDWICH
Choice of grilled or buttermilk fried on a toasted bun with crispy bacon, Tillamook cheddar, lettuce and tomato 10.95

TURKEY CLUB
Lettuce, tomato, bacon, Swiss Cheese and mayonnaise on multi-grain bread 10.95

CLASSIC CHEESEBURGER
With Tillamook cheddar cheese 10.95

APPLE BACON GRILLED CHEESE
Gouda, aged cheddar, swiss, apple, fig preserves and toasted almonds on grilled white bread 11.50

PHILLY CHEESESTEAK
Shaved ribeye with grilled onions and cheese sauce 11.95

HAND BREADED CHICKEN FINGERS
Lightly fried, served with French fries and honey mustard dipping sauce 9.95

FILET MIGNON
A tender cut steak served with garlic mashed potatoes and green beans 24.95

SHRIMP AND GRITS
Large blackened shrimp and Andoiulle sausage gravy served over “just right” cheese grits 14.95

CANDLER ALFREDO
Peppers, onion and mushroom in a creamy Parmesan sauce over fettuccine
Chicken 13.95 | Shrimp 15.95

CRAB STUFFED FLOUNDER
Stuffed with jumbo lump crab mix topped with a lobster cream sauce, served with yellow rice and broccoli 16.50

TENDERLOIN BEEF TIPS
In a light onion, mushroom gravy, served with mashed potatoes and green beans 16.50

SALMON BRULEÉ
Filet of salmon finished with a brown butter glaze served with yellow rice and broccoli 18.50

JUMBO LUMP CRAB CAKES
Pan seared and served with yellow rice and broccoli 23.95

CHICKEN PARMESAN
Breaded chicken breast, mozzarella, parmesan, marinara and spaghetti 12.95

FISH & CHIPS
North Atlantic Haddock hand-battered to order, served with coleslaw and French fries 13.95

Consuming undercooked or raw seafood, poultry, beef or pork products is potentially hazardous to your health.
∆ Indicates vegetarian dish