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FIRECRACKER SHRIMP
Petite shrimp dusted with seasoned flour tossed in our spicy chili glaze 10.95

GRILLED SHRIMP – NEW
Seasoned and grilled shrimp served on a garlic toasted baguette 10.95

CLASSIC SHRIMP COCKTAIL
Chilled jumbo shrimp served with cocktail sauce 10.95

TENDERLOIN FLATBREAD*
Char-grilled tenderloin, onion, bacon, Bleu cheese, mozzarella and balsamic drizzle 11.95

GRILLED VEGETABLE FLATBREAD ∆
Peppers, mushrooms, onion and mozzarella finished with pesto 9.25

MARGHERITA FLATBREAD ∆ – NEW
Tomato sauce topped with fresh & shredded mozzarella cheese finished with basil 8.95

JUMBO CHICKEN WINGS
You choose it… Buffalo, BBQ or naked served with dressing and celery sticks 9.95

BLEU CHEESE CHIPS ∆
Homemade chips covered with creamy Bleu cheese sauce, tomato, green onion and balsamic reduction 5.95

CHICKEN QUESADILLA – NEW
Grilled chicken, cheddar jack cheese and fresh made Pico de Gallo finished with cilantro 8.95

CUP 3.50            BOWL 5.50

FRENCH ONION With melted Swiss

TEXAS CHILI All beef with cheese and onions

SOUP OF THE DAY Ask your server what’s cooking!

Dressing Choices: Parmesan Ranch, Bleu Cheese, Thousand Island, Balsamic Vinaigrette, Citrus Vinaigrette, Honey Mustard, Caesar, Lite Italian, Oil & Vinegar

PALM BEACH SALAD
A tower of balsamic greens, shrimp salad, avocado, roasted corn, sunflower seeds and tomato topped with jumbo lump crab 15.95

BROWN DERBY COBB
Chopped greens, bacon, Bleu cheese, tomato, chicken, avocado, egg and fire-roasted corn with Parmesan ranch dressing 11.95

TROPICAL SALMON SALAD*
Grilled salmon over fresh greens with strawberries, pineapple-mango salsa and citrus vinaigrette 14.50

APPLE ALMOND CHICKEN
Grilled chicken chopped with red apple, sliced almond, a tomato, cheddar jack and citrus vinaigrette 9.95

CLASSIC CHICKEN CAESAR SALAD – NEW
Crisp romaine, garlic croutons and shaved parmesan 10.95

HOUSE SALAD
Fresh mixed greens, tomato, cucumber, onion and cheddar Jack cheese with your choice of dressing 6.95

WEDGE
Fresh iceberg lettuce with smoked bacon, tomato, crumbled Bleu cheese, chopped egg topped with Parmesan ranch dressing 6.95

Add to any salad:
Chicken 4.00 | Salmon 6.00

MONDAY ~ MEATLOAF
Served with mashed potatoes, green beans and mushroom gravy 12.95

TUESDAY ~ FAJITAS*
Served with all the fixings
Chicken 12.95 | Steak 13.95

WEDNESDAY ~ SPAGHETTI & MEATBALLS
Homemade beef meatballs and tomato sauce with a garlic toasted baguette and mini Caesar salad 9.50

THURSDAY ~ BABY BACK RIBS
With French fries and coleslaw
Full Rack 19.95 | Half Rack 12.95

FRIDAY ~ LOBSTER RAVIOLI
Pasta stuffed with a savory mix of lobster and ricotta cheese, covered in a lobster cream sauce with fresh diced tomatoes, served with spinach 16.95

SATURDAY ~ SLOW ROASTED PRIME RIB
With baked potato and broccoli 19.95

SUNDAY ~ LIVER & ONIONS
Seasoned and seared topped with sautéed onions served with garlic mashed potatoes and spinach 9.95

Sandwiches are served with fresh fruit, coleslaw, homemade chips or French fries. Substitute cinnamon sugar sweet potato tots add $1.50

DAVE’S CHICKEN SANDWICH
Choice of grilled or buttermilk fried on a toasted bun with crispy bacon, Tillamook cheddar, lettuce and tomato 10.95

TRADITIONAL TURKEY CLUB
Lettuce, tomato, bacon, Swiss Cheese and mayonnaise on multigrain bread 10.95

CLASSIC CHEESEBURGER*
With Tillamook cheddar cheese, lettuce, tomato and onion 10.95

PATTY MELT – NEW
On rye with sautéed onion and melted Swiss cheese 10.95

APPLE BACON GRILLED CHEESE
Gouda, aged cheddar, Swiss, apple, fig preserves and toasted almonds on grilled white bread 11.50

AUTHENTIC PHILLY CHEESESTEAK*
Shaved ribeye with grilled onions and Cheez Whiz 12.95

CRISPY BAJA FISH TACOS – NEW
Fresh mahi, sliced cabbage with cilantro lime sauce served in a flour tortilla 9.95

FILET MIGNON*
A tender cut steak served with garlic mashed potatoes and green beans 24.95

HAND CUT RIBEYE*
12 oz. Marbled Choice Ribeye served with garlic mashed potatoes and green beans 19.95

CHAR-GRILLED TENDERLOIN BEEF TIPS
In a light onion, mushroom gravy, served with mashed potatoes and green beans 16.50

ANDOUILLE SHRIMP AND GRITS
Large blackened shrimp and Andouille sausage gravy served over “just right” cheese grits 14.95

CRAB STUFFED FLOUNDER
Stuffed with jumbo lump crab mix topped with a lobster cream sauce, served with yellow rice and broccoli 16.95

SALMON BRULEÉ
Filet of salmon finished with a brown sugar glaze served with yellow rice and broccoli 18.50

JUMBO LUMP CRAB CAKE
Single Maryland crab cake pan seared and served with French fries and coleslaw 15.50

FISH & CHIPS
North Atlantic Haddock hand-battered to order, served with coleslaw and French fries 13.95

FRESH GRILLED MAHI – NEW
Char-grilled and topped with cilantro lime butter served with yellow rice and broccoli 18.50

CLASSIC CHICKEN FETTUCCINE ALFREDO – NEW
Homemade creamy parmesan sauce over fettuccine 13.95  | Sub Shrimp 15.95

CHICKEN PARMESAN
Breaded chicken breast, mozzarella, parmesan, marinara and spaghetti 12.95

HAND BREADED CHICKEN TENDERS
Lightly fried, served with French fries and honey mustard dipping sauce 10.95

*Consuming undercooked or raw seafood, poultry, beef or pork products is potentially hazardous to your health.
∆ Indicates vegetarian dish