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CUP 3.50            BOWL 5.50

TEXAS CHILI With cheese and onions

SOUP OF THE DAY Ask your server what’s cooking!

FRENCH ONION CROCK
With Emmental Cheese 5.50

FIRECRACKER SHRIMP*
Shrimp dusted with seasoned flour tossed in our spicy chili glaze 11.95

CLASSIC SHRIMP COCKTAIL
Chilled jumbo shrimp served with cocktail sauce 11.95

CRISPY TENDERLOIN FLATBREAD*
Char-grilled tenderloin, onion, bacon, bleu cheese, mozzarella and a balsamic drizzle 12.95

CRISPY MARGHERITA FLATBREAD ∆
marinara topped with fresh & shredded mozzarella cheese, finished with basil 9.95

JUMBO CHICKEN WINGS*
you choose it…Buffalo, BBQ or plain served with celery sticks and bleu cheese 11.95

CHICKEN QUESADILLA*
grilled chicken, cheddar jack cheese, tomatoes, grilled onions and cilantro served with sour cream and salsa 11.45

CANDLER NACHOS
flour tortilla chips topped with melted cheese sauce, Texas chili, lettuce and tomatoes 9.95

Burgers are served with fresh fruit, coleslaw, or French fries. Substitute cinnamon sugar sweet potato tots add $1.50.

CLASSIC CHEESEBURGER*
with premium cheddar cheese, lettuce, tomato and onion 12.45

WEDGE BURGER
No bun burger served with our wedge salad (no side) 11.95

CANDLER BURGER*
Monterey jack cheese, fresh avocado and bacon with lettuce, tomato and onion 12.95

PATTY MELT* – NEW
on marble rye with sautéed onion and melted Swiss cheese 12.45

Sandwiches are served with fresh fruit, coleslaw, or French fries. Substitute cinnamon sugar sweet potato tots add $1.50

DAVE’S CHICKEN SANDWICH*
choice of grilled or buttermilk fried on a toasted bun with crispy bacon, premium cheddar, lettuce and tomato 12.45

FRESH GRILLED MAHI SANDWICH*
seasoned and chargrilled fresh Mahi served on a brioche bun with lettuce and tomato 12.95

PRIME RIB FRENCH DIP*
thin-sliced prime rib dipped in au jus, served on a toasted baguette and topped with Swiss cheese 14.95

CRISPY BAJA FISH TACOS*
fried mahi and sliced cabbage with cilantro lime sauce served in a flour tortilla 11.95

APPLE BACON GRILLED CHEESE
gouda, aged cheddar, Swiss, apple, fig preserves and toasted almonds on grilled white bread 11.95

GOURMET SALAD SANDWICH
choice of chicken or shrimp salad on toasted multigrain bread with lettuce and tomato 10.45

TRADITIONAL REUBEN
corned beef with sauerkraut, Swiss cheese, and Thousand Island served on marble rye 11.95

TURKEY CLUB
sliced turkey, lettuce, tomato, bacon, Swiss cheese and mayonnaise on multigrain toast 11.95

CHILI CHEESE DOG
all beef, topped with chili, cheese and onions 7.45

Dressing Choices: Parmesan Ranch, Bleu Cheese, Thousand Island, Balsamic Vinaigrette, Citrus Vinaigrette, Honey Mustard, Caesar, Lite Italian, Oil & Vinegar, Raspberry Vinaigrette 

PALM BEACH SALAD
a tower of balsamic greens, shrimp salad, avocado, roasted corn, sunflower seeds and tomato topped with jumbo lump crab 20.95

CAPRESE  SALAD WITH BLACKENED CHICKEN*
fresh mozzarella, tomato slices, blackened chicken and a balsamic drizzle on a bed of fresh greens 12.95

BROWN DERBY COBB
chopped greens, bacon, bleu cheese, tomato, chicken, avocado, egg and fire-roasted corn with parmesan ranch dressing 13.95

APPLE ALMOND CHICKEN*
grilled chicken chopped with red apple, sliced almond, tomato, cheddar jack cheese and citrus vinaigrette 11.95

SALMON CHEF SALAD*
red onion, boiled egg, avocado, sliced grape tomatoes, bacon and bleu cheese crumbles, topped with flaked blackened salmon with a raspberry vinaigrette 14.95

CLASSIC CHICKEN CAESAR SALAD* 
crisp romaine, garlic croutons and shredded Parmesan 10.95

HOUSE SALAD∆
fresh mixed greens, tomato, cucumber, onion and cheddar jack cheese with your choice of dressing 6.95

WEDGE
fresh iceberg lettuce with smoked bacon, tomato, crumbled bleu cheese and chopped egg, topped with parmesan ranch dressing 6.95

Cup of soup, house or Caesar salad and a half version of chicken salad, shrimp salad, BLT or grilled cheese 10.45

Made fresh daily, quantities limited. Nightly Specials served after 4:00 pm.

MONDAY ~ Filet Medallions*
sliced tenderloins with a light onion and mushroom sauce served with mashed potatoes and green beans 19.95
Served with a glass of Candler Select or House wine

TUESDAY ~ Chicken Marsala*
boneless lightly breaded chicken sautéed with mushrooms and Marsala wine, served with mashed potatoes and sautéed spinach 15.45
Served with a glass of Candler Select or House wine

WEDNESDAY ~ Salmon Brulee*
fresh fillet of salmon finished with a brown sugar glaze served with yellow rice and broccoli 20.95
Served with a glass of Candler Select or House wine

THURSDAY ~ Baby Back Ribs*
served with French fries and coleslaw
Full Rack 23.95 | Half Rack 15.95

FRIDAY ~ Crab Stuffed Flounder*
stuffed with lump crab mix topped with a lobster cream sauce, served with yellow rice and broccoli 18.95

SATURDAY ~ Slow Roasted Prime Rib
served with baked potato and broccoli 21.95

SUNDAY ~ Southern Glazed Meatloaf 
drizzled with brown gravy, served with mashed potatoes and carrots 13.95

FILET MIGNON* 7 oz center cut steak, cut in house, topped with seasoned butter, served with mashed potatoes and fresh green beans 25.95

HAND CUT RIBEYE*
12 oz marbled steak, cut in house, topped with seasoned butter, served with mashed potatoes and fresh green beans 22.95

FILET MEDALLIONS*
cut in house tenderloins with a light onion and mushroom sauce, served with mashed potatoes and green beans 19.95

PORK CHOP*
10 oz grilled bone-in French cut pork chop served with mashed potatoes and spinach 14.95

FRESH GRILLED MAHI*
char-grilled and topped with cilantro lime butter served with yellow rice and broccoli 20.95

SHRIMP AND CRAB FETTUCINE PASTA*
shrimp and jumbo lump crab tossed with fettuccine in a garlic cream sauce with fresh tomatoes and spinach 19.95

FISH & CHIPS*
North Atlantic Haddock hand-battered to order, served with coleslaw and French fries 15.95

JUMBO LUMP CRAB CAKE*
single Maryland crab cake pan seared and served with French fries and coleslaw 17.95

CHICKEN MARSALA*
boneless lightly breaded chicken sautéed with mushrooms and Marsala wine, served with mashed potatoes and sautéed spinach 15.45

CHICKEN PARMESAN*
breaded chicken breast, mozzarella, parmesan, marinara and spaghetti 14.95

SALMON BRULEE*
Filet of salmon finished with a brown sugar glaze served with yellow rice and broccoli 20.95

HAND BREADED CHICKEN TENDERS*
lightly fried, served with French fries and honey mustard dipping sauce 11.95

CHICKEN FIESTA*
seasoned and grilled chicken breast topped with fresh made salsa and melted mozzarella cheese, served with broccoli and yellow seasoned rice 12.95

RED STUFFED PEPPER
ground beef, sausage, roasted corn, rice and melted mozzarella over Pomodoro sauce 10.95

*Consuming undercooked or raw seafood, poultry, beef or pork products is potentially hazardous to your health.
∆ Indicates vegetarian dish