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FIRECRACKER SHRIMP
Shrimp dusted with seasoned flour tossed in our spicy chili glaze 10.95

CLASSIC SHRIMP COCKTAIL
Chilled jumbo shrimp served with cocktail sauce 10.95

TENDERLOIN FLATBREAD*
Char-grilled tenderloin, onion, bacon, Bleu cheese, mozzarella and balsamic drizzle 11.95

GRILLED VEGETABLE FLATBREAD ∆
Peppers, mushrooms, onion and mozzarella finished with pesto 9.95

MARGHERITA FLATBREAD ∆
marinara topped with fresh & shredded mozzarella cheese, finished with basil 9.25

JUMBO CHICKEN WINGS
you choose it…Buffalo, BBQ or plain served with celery sticks and bleu cheese 10.45

CHICKEN QUESADILLA
Grilled chicken, cheddar jack cheese and fresh made Pico de Gallo finished with cilantro 10.45

Sandwiches are served with fresh fruit, coleslaw or French fries.Substitute cinnamon sugar sweet potato tots add $1.50.

CLASSIC CHEESEBURGER*
with premium cheddar cheese, lettuce, tomato and onion 11.45

WEDGE BURGER
No bun burger served with our wedge salad (no side) 10.95

CANDLER BURGER
Monterrey jack cheese, fresh avocado and bacon with lettuce, tomato and onion 11.95

PATTY MELT – NEW
on marble rye with sautéed onion and melted Swiss cheese 11.45

Sandwiches are served with fresh fruit, coleslaw, or French fries. Substitute cinnamon sugar sweet potato tots add $1.50

DAVE’S CHICKEN SANDWICH
choice of grilled or buttermilk fried on a toasted bun with crispy bacon, premium cheddar, lettuce and tomato 11.45

FRESH GRILLED MAHI SANDWICH
seasoned and chargrilled fresh Mahi served on a brioche bun with lettuce and tomato 10.95

PRIME RIB FRENCH DIP*
sliced prime rib dipped in au jus, served on a toasted baguette and topped
with Swiss cheese 12.95

CRISPY BAJA FISH TACOS
fried mahi and sliced cabbage with cilantro lime sauce served in a flour tortilla 9.95

APPLE BACON GRILLED CHEESE
gouda, aged cheddar, Swiss, apple, fig preserves and toasted almonds on grilled white bread 11.50

GOURMET SALAD SANDWICH
choice of chicken or shrimp salad on toasted multigrain bread with lettuce and tomato 8.95

TRADITIONAL REUBEN
corned beef with sauerkraut,Swiss cheese and Thousand Island served on marble rye 10.95

TURKEY CLUB
sliced turkey, lettuce, tomato, bacon, Swiss cheese and mayonnaise on multigrain toast 11.25

Chili Cheese Dog
all beef, topped with chili, cheese and onions 6.95

CUP 3.50            BOWL 5.50

FRENCH ONION CROCK With melted Emmental Cheese

TEXAS CHILI All beef with cheese and onions

SOUP OF THE DAY Ask your server what’s cooking!

Dressing Choices: Parmesan Ranch, Bleu Cheese, Thousand Island, Balsamic Vinaigrette, Citrus Vinaigrette, Honey Mustard, Caesar, Lite Italian, Oil & Vinegar

PALM BEACH SALAD
A tower of balsamic greens, shrimp salad, avocado, roasted corn, sunflower seeds and tomato topped with jumbo lump crab 17.95

CAPRESE  SALAD WITH BLACKENED CHICKEN
resh mozzarella, tomato slices, blackened chicken and a
balsamic drizzle on a bed of fresh greens 11.95

BROWN DERBY COBB
Chopped greens, bacon, Bleu cheese, tomato, chicken, avocado, egg and fire-roasted corn with Parmesan ranch dressing 12.95

APPLE ALMOND CHICKEN
Grilled chicken chopped with red apple, sliced almond, tomato, cheddar jack and citrus vinaigrette 10.95

SALMON CHEF SALAD
red onion, boiled egg, avocado, sliced grape tomatoes, bacon and bleu cheese crumbles, topped with flaked sautéed salmon with a raspberry vinaigrette 13.95

CLASSIC CHICKEN CAESAR SALAD 
Crisp romaine, garlic croutons and shredded parmesan 10.95

HOUSE SALAD
Fresh mixed greens, tomato, cucumber, onion and cheddar Jack cheese with your choice of dressing 6.95

WEDGE
Fresh iceberg lettuce with smoked bacon, tomato, crumbled Bleu cheese, chopped egg topped with Parmesan ranch dressing 6.95

Add to any salad:
Chicken 4.00 | Salmon 6.00 | Mahi 6.00

Monday, Tuesday and Wednesday dinner includes a draft of Candler select or a choice of house wine.

MONDAY ~ Filet Medallions*
sliced tenderloins with a light onion and mushroom sauce served with mashed potatoes and green beans 18.95

TUESDAY ~ Chicken Marsala*
boneless lightly breaded chicken sautéed with mushrooms and Marsala wine, served with mashed potatoes and sautéed spinach 13.95

WEDNESDAY ~ Salmon Brulee*
fillet of salmon finished with a brown sugar glaze served with yellow rice and broccoli 18.95

THURSDAY – Served after 4:00pm ~ BABY BACK RIBS*
With French fries and coleslaw
Full Rack 21.95 | Half Rack 14.95

FRIDAY ~ Crab Stuffed Flounder*
stuffed with lump crab mix topped with a lobster cream sauce, served with yellow rice and broccoli 17.95

BABY BACK RIBS* served with french fries and coleslaw | Full Rack 21.95 | Half Rack 14.95

SATURDAY & SUNDAY – Served after 4:00pm ~ SLOW ROASTED PRIME RIB
With baked potato and broccoli 19.95

FILET MIGNON* 7 oz center cut steak topped with seasoned butter, served with mashed potatoes and fresh green beans 24.95

HAND CUT RIBEYE*
12 oz marbled steak topped with seasoned butter and served with mashed potatoes and fresh green beans 22.95

FILET MEDALLIONS*
Sliced tenderloins in a light onion and mushroom sauce served with mashed potatoes and green beans 18.95

PORK CHOP*
10 oz grilled bone-in French cut pork chop served with mashed potatoes and spinach…13.95

FRESH GRILLED MAHI*
char-grilled and topped with cilantro lime butter served with yellow rice and broccoli 18.95

SHRIMP AND CRAB FETTUCINE PASTA
Shrimp and jumbo lump crab tossed with fettuccine in a garlic cream sauce with fresh tomatoes and spinach 19.95

FISH & CHIPS
North Atlantic Haddock hand-battered to order, served with coleslaw and French fries 13.95

JUMBO LUMP CRAB CAKE
single Maryland crab cake pan seared and served with French fries and coleslaw 15.95

CHICKEN MARSALA
boneless lightly breaded chicken sautéed with mushrooms and Marsala wine, served with mashed potatoes and sautéed spinach 13.95

CHICKEN PARMESAN
breaded chicken breast, mozzarella, parmesan, marinara and spaghetti 13.95

SALMON BRULEE
Filet of salmon finished with a brown sugar glaze served with yellow rice and broccoli 18.95

HAND BREADED CHICKEN TENDERS
lightly fried, served with French fries and honey mustard dipping sauce 10.95

CHICKEN FIESTA
seasoned and grilled chicken breast topped with fresh made salsa and melted mozzarella cheese, served with broccoli and yellow seasoned rice 11.95

RED STUFFED PEPPER
ground beef, sausage, roasted corn, rice and melted mozzarella over Pomodoro sauce 9.95

*Consuming undercooked or raw seafood, poultry, beef or pork products is potentially hazardous to your health.
∆ Indicates vegetarian dish