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FIRECRACKER SHRIMP
Petite shrimp dusted with seasoned flour tossed in our spicy chili glaze 9.50

TENDERLOIN FLATBREAD
Char-grilled tenderloin, onion, bacon, Bleu cheese, mozzarella and balsamic drizzle 10.95

JUMBO CHICKEN WINGS
You choose it… Buffalo, BBQ or naked served with Bleu cheese sauce and celery sticks 9.50

BLEU CHEESE CHIPS ∆
Homemade chips covered with creamy Bleu cheese sauce, tomato, green onion and balsamic reduction 5.95

CRAB CAKE
Maryland Style with remoulade sauce 11.50

SMOKED SALMON POTATO PANCAKES
Finished with sour cream, onion, capers and chopped egg 10.50

CLASSIC SHRIMP COCKTAIL
5 chilled jumbo shrimp served with cocktail sauce 10.95

GRILLED VEGETABLE AND MOZZARELLA FLATBREAD ∆
Peppers, mushrooms, onion and mozzarella finished with pesto 8.50

FRIED GREEN TOMATO STACK ∆
Served with pesto cream and a tomato corn relish 6.95

CUP 3.00            BOWL 5.00

FRENCH ONION With melted Swiss

TEXAS CHILI All beef with cheese and onions

SOUP OF THE DAY Ask your server what’s cooking!

Dressing Choices: Parmesan Ranch, Bleu Cheese, Thousand Island, Balsamic Vinaigrette, Citrus Vinaigrette, Honey Mustard, Caesar, Lite Italian, Oil & Vinegar

WEDGE
Fresh iceberg lettuce with smoked bacon, tomato, crumbled Bleu cheese, chopped egg topped with Parmesan ranch dressing
Individual 3.95 | Entree sized 6.95

HOUSE SALAD
Fresh mixed greens, tomato, cucumber, onion and cheddar Jack cheese with your choice of dressing
Individual 3.95 | Entree sized 6.95

CLASSIC CAESAR SALAD
Crisp romaine, house made croutons and shaved parmesan
Individual 3.95 | Entree sized 6.95

APPLE ALMOND CHICKEN
Grilled chicken chopped with red apple, sliced almond, cheddar-jack, tomato and citrus vinaigrette 9.50

PALM BEACH SALAD
A tower of balsamic greens, shrimp salad, avocado, roasted corn, sunflower seeds and tomato topped with jumbo lump crab 14.95

BROWN DERBY COBB
Chopped greens, bacon, Bleu cheese, tomato, chicken, avocado, egg and fire-roasted corn with Parmesan ranch dressing 11.50

TROPICAL SALMON SALAD
Grilled salmon over fresh greens with strawberry, pineapple-mango salsa and citrus vinaigrette 13.95

Add to any salad:
Chicken 4.00 | Salmon 6.00 | Shrimp 6.00

Sandwiches are served with fresh fruit, coleslaw, or French fries. Substitute cinnamon sugar sweet potato tots add $1.

SHRIMP PO BOY
Fried petite shrimp with remoulade, lettuce and tomato 11.95

PHILLY CHEESESTEAK
Shaved ribeye with grilled onion and cheese sauce 11.95

APPLE BACON GRILLED CHEESE
Gouda, aged cheddar, Swiss, apple, fig preserves and toasted almonds on grilled white bread 11.50

CLASSIC CHEESEBURGER
With Tillamook cheddar cheese 10.95

DAVE’S CHICKEN SANDWICH
Choice of grilled or buttermilk fried on a toasted bun with crispy bacon, Tillamook cheddar, lettuce and tomato 10.95

REUBEN
Corned beef with sauerkraut, Swiss cheese and Thousand Island served on marble rye 10.95

TURKEY CLUB
Lettuce, tomato, bacon, Swiss cheese and mayonnaise on multi-grain bread 10.95

GOURMET CHICKEN SALAD SANDWICH
Chicken salad with almonds, craisins and celery on toasted multi grain bread with lettuce and tomato 8.95

JUMBO CHILI-CHEESE HOT DOG
All beef topped with chili, cheese and onions 6.95

SHRIMP & GRITS
Large blackened shrimp and Andouille gravy over “just right” cheese grits 14.95

MAHI-MAHI FISH TACOS
Grilled mahi-mahi, avocado tartar, lettuce, mango salsa and corn tortillas 10.50

HAND BREADED CHICKEN FINGERS
Lightly fried, served with French fries and honey mustard dipping sauce 9.95

FISH & CHIPS
North Atlantic Haddock hand-battered to order, served with coleslaw and French fries 13.95

TENDERLOIN BEEF TIPS
In a light onion. mushroom gravy, served with yellow rice and green beans 16.50

CHICKEN PARMESAN
Breaded chicken breast, mozzarella, Parmesan, marinara and spaghetti 12.95

SALMON BRULEÉ
Fillet of salmon finished with a brown butter glaze served with yellow rice and broccoli 18.50

Consuming undercooked or raw seafood, poultry, beef or pork products is potentially hazardous to your health.
∆ Indicates vegetarian dish