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FIRECRACKER SHRIMP
Petite shrimp dusted with seasoned flour tossed in our spicy chili glaze 10.95

GRILLED SHRIMP – NEW
Seasoned and grilled shrimp served on a garlic toasted baguette 10.95

CLASSIC SHRIMP COCKTAIL
Chilled jumbo shrimp served with cocktail sauce 10.95

TENDERLOIN FLATBREAD*
Char-grilled tenderloin, onion, bacon, Bleu cheese, mozzarella and balsamic drizzle 11.95

GRILLED VEGETABLE FLATBREAD ∆
Peppers, mushrooms, onion, tomato and mozzarella finished with pesto 9.25

MARGHERITA FLATBREAD ∆  – NEW
Tomato sauce topped with fresh & shredded mozzarella cheese finished with basil 8.95

JUMBO CHICKEN WINGS
You choose it… Buffalo, BBQ or naked served with Bleu cheese sauce and celery sticks 9.95

BLEU CHEESE CHIPS ∆
Homemade chips covered with creamy Bleu cheese sauce, tomato, green onion and balsamic reduction 5.95

CHICKEN QUESADILLA
Grilled chicken, cheddar jack cheese and fresh made Pico de Gallo finished with cilantro 8.95

CUP 3.50            BOWL 5.50

FRENCH ONION With melted Swiss

TEXAS CHILI All beef with cheese and onions

SOUP OF THE DAY Ask your server what’s cooking!

Dressing Choices: Parmesan Ranch, Bleu Cheese, Thousand Island, Balsamic Vinaigrette, Citrus Vinaigrette, Honey Mustard, Caesar, Lite Italian, Oil & Vinegar

PALM BEACH SALAD
A tower of balsamic greens, shrimp salad, avocado, roasted corn, sunflower seeds and tomato topped with jumbo lump crab 15.95

BROWN DERBY COBB
Chopped greens, bacon, Bleu cheese, tomato, chicken, avocado, egg and fire-roasted corn with Parmesan ranch dressing 11.95

TROPICAL SALMON SALAD*
Grilled salmon over fresh greens with strawberries, pineapple-mango salsa and citrus vinaigrette 14.50

APPLE ALMOND CHICKEN
Grilled chicken chopped with red apple, sliced almond, a tomato, cheddar jack and citrus vinaigrette 9.50

CLASSIC CHICKEN CAESAR SALAD – NEW
Crisp romaine, garlic croutons and shaved parmesan 10.95

HOUSE SALAD
Fresh mixed greens, tomato, cucumber, onion and cheddar Jack cheese with your choice of dressing 6.95

WEDGE
Fresh iceberg lettuce with smoked bacon, tomato, crumbled Bleu cheese, chopped egg topped with Parmesan ranch dressing 6.95

Add to any salad:
Chicken 4.00 | Salmon 6.00

Sandwiches are served with homemade chips, coleslaw,  fresh fruit or French fries. Substitute cinnamon sugar sweet potato tots add $1.50

FRESH GRILLED MAHI SANDWICH – NEW
Seasoned and char-grilled fresh Mahi served on a Brioche bun with lettuce and tomato 11.95

AUTHENTIC PHILLY CHEESESTEAK*
Shaved ribeye with grilled onion and Cheez Whiz 12.95

APPLE BACON GRILLED CHEESE
Gouda, aged cheddar, Swiss, apple, fig preserves and toasted almonds on grilled white bread 11.95

CLASSIC CHEESEBURGER*
With Tillamook cheddar cheese 10.95

PATTY MELT* – NEW
On rye with sautéed onion and melted Swiss cheese 10.95

DAVE’S CHICKEN SANDWICH
Choice of grilled or buttermilk fried on a toasted bun with crispy bacon, Tillamook cheddar, lettuce and tomato 10.95

TRADITIONAL REUBEN
Corned beef with sauerkraut, Swiss cheese and Thousand Island served on marble rye 10.95

TURKEY CLUB
Lettuce, tomato, bacon, Swiss cheese and mayonnaise on multi-grain bread 10.95

GOURMET CHICKEN SALAD SANDWICH
Chicken salad with almonds, craisins and celery on toasted multigrain bread with lettuce and tomato 8.95

JUMBO CHILI-CHEESE HOT DOG
All beef topped with chili, cheese and onions 6.95

ANDOUILLE SHRIMP & GRITS
Large blackened shrimp and Andouille gravy over “just right” cheese grits 14.95

CRISPY BAJA FISH TACOS – NEW
Fresh mahi, sliced cabbage with cilantro lime sauce served in a flour tortilla 9.95

HAND BREADED CHICKEN FINGERS
Lightly fried, served with French fries and honey mustard dipping sauce 10.95

FISH & CHIPS
North Atlantic Haddock hand-battered to order, served with coleslaw and French fries 13.95

CHAR-GRILLED TENDERLOIN BEEF TIPS
In a light onion. mushroom gravy, served with yellow rice and green beans 16.50

CHICKEN PARMESAN
Breaded chicken breast, mozzarella, Parmesan, marinara and spaghetti 12.95

SALMON BRULEÉ
Fillet of salmon finished with a brown sugar glaze served with yellow rice and broccoli 18.50

JUMBO LUMP CRAB CAKE
Single Maryland crab cake pan seared and served with French fries and coleslaw 15.50

*Consuming undercooked or raw seafood, poultry, beef or pork products is potentially hazardous to your health.
∆ Indicates vegetarian dish