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FIRECRACKER SHRIMP
Shrimp dusted with seasoned flour tossed in our spicy chili glaze 10.95

CLASSIC SHRIMP COCKTAIL
Chilled jumbo shrimp served with cocktail sauce 10.95

TENDERLOIN FLATBREAD*
Char-grilled tenderloin, onion, bacon, Bleu cheese, mozzarella and balsamic drizzle 11.95

GRILLED VEGETABLE FLATBREAD ∆
Peppers, mushrooms, onion and mozzarella finished with pesto 9.95

MARGHERITA FLATBREAD ∆ – NEW
Tomato sauce topped with fresh & shredded mozzarella cheese finished with basil 9.25

JUMBO CHICKEN WINGS
You choose it… Buffalo, BBQ or naked served with dressing and celery sticks 10.45

CHICKEN QUESADILLA
Grilled chicken, cheddar jack cheese and fresh made Pico de Gallo finished with cilantro 10.45

Sandwiches are served with fresh fruit, coleslaw or French fries. Substitute cinnamon sugar sweet potato tots add $1.50

DAVE’S CHICKEN SANDWICH
Choice of grilled or buttermilk fried on a toasted bun with crispy bacon, Tillamook cheddar, lettuce and tomato 11.45

TURKEY CLUB
Lettuce, tomato, bacon, Swiss cheese and mayonnaise on multi-grain bread 11.25

CHILI-CHEESE DOG
All beef topped with chili, cheese and onions 6.95

GOURMET SALAD SANDWICH
choice of chicken or shrimp salad on toasted multigrain bread with lettuce and tomato 8.95

TRADITIONAL REUBEN
Corned beef with sauerkraut, Swiss cheese and Thousand Island served on marble rye 10.95

FRESH GRILLED MAHI SANDWICH
Seasoned and char-grilled fresh Mahi served on a Brioche bun with lettuce and tomato 10.95

PRIME RIB FRENCH DIP
Sliced prime rib dipped in au jus, served on a toasted baguette and topped with Swiss cheese 12.95

CRISPY BAJA FISH TACOS
Fresh mahi, sliced cabbage with cilantro lime sauce served in a flour tortilla 9.95

CUP 3.50            BOWL 5.50

FRENCH ONION CROCK With melted Emmental Cheese (Crock only 5.50)

TEXAS CHILI All beef with cheese and onions

SOUP OF THE DAY Ask your server what’s cooking!

Dressing Choices: Parmesan Ranch, Bleu Cheese, Thousand Island, Balsamic Vinaigrette, Citrus Vinaigrette, Honey Mustard, Caesar, Lite Italian, Oil & Vinegar

PALM BEACH SALAD
A tower of balsamic greens, shrimp salad, avocado, roasted corn, sunflower seeds and tomato topped with jumbo lump crab 17.95

CAPRESE  SALAD WITH BLACKENED CHICKEN
Fresh mozzarella, tomato slices, blackened chicken and a balsamic drizzle on a bed of fresh greens 11.95

BROWN DERBY COBB
Chopped greens, bacon, Bleu cheese, tomato, chicken, avocado, egg and fire-roasted corn with Parmesan ranch dressing 12.95

APPLE ALMOND CHICKEN
Grilled chicken chopped with red apple, sliced almond, a tomato, cheddar jack and citrus vinaigrette 10.95

CLASSIC CHICKEN CAESAR SALAD 
Crisp romaine, garlic croutons and shaved parmesan 10.95

HOUSE SALAD
Fresh mixed greens, tomato, cucumber, onion and cheddar Jack cheese with your choice of dressing 6.95

SALMON CHEF SALAD
red onion, boiled egg, avocado, sliced grape tomatoes, bacon and bleu cheese
crumbles, topped with flaked sautéed salmon with a raspberry vinaigrette 13.95

WEDGE
Fresh iceberg lettuce with smoked bacon, tomato, crumbled Bleu Cheese, chopped egg topped with Parmesan ranch dressing 6.95

Add to any salad:
Chicken 4.00 | Salmon 6.00 | Mahi 6.00

*Consuming undercooked or raw seafood, poultry, beef or pork products is potentially hazardous to your health.
∆ Indicates vegetarian dish