Click here to download Lunch menu. (PDF, 3.9mb)

FIRECRACKER SHRIMP
Shrimp dusted with seasoned flour tossed in our spicy chili glaze 10.95

GRILLED SHRIMP
Seasoned and grilled shrimp served on a garlic toasted baguette 10.95

CLASSIC SHRIMP COCKTAIL
Chilled jumbo shrimp served with cocktail sauce 10.95

TENDERLOIN FLATBREAD*
Char-grilled tenderloin, onion, bacon, Bleu cheese, mozzarella and balsamic drizzle 11.95

GRILLED VEGETABLE FLATBREAD ∆
Peppers, mushrooms, onion and mozzarella finished with pesto 9.95

MARGHERITA FLATBREAD ∆ – NEW
Tomato sauce topped with fresh & shredded mozzarella cheese finished with basil 9.25

JUMBO CHICKEN WINGS
You choose it… Buffalo, BBQ or naked served with dressing and celery sticks 10.45

CHICKEN QUESADILLA
Grilled chicken, cheddar jack cheese and fresh made Pico de Gallo finished with cilantro 10.45

CUP 3.50            BOWL 5.50

FRENCH ONION CROCK With melted Emmental Cheese (Crock only 5.50)

TEXAS CHILI All beef with cheese and onions

SOUP OF THE DAY Ask your server what’s cooking!

Dressing Choices: Parmesan Ranch, Bleu Cheese, Thousand Island, Balsamic Vinaigrette, Citrus Vinaigrette, Honey Mustard, Caesar, Lite Italian, Oil & Vinegar

PALM BEACH SALAD
A tower of balsamic greens, shrimp salad, avocado, roasted corn, sunflower seeds and tomato topped with jumbo lump crab 17.95

CAPRESE  SALAD WITH BLACKENED CHICKEN
Fresh mozzarella, tomato slices, blackened chicken and a balsamic drizzle 11.95

BROWN DERBY COBB
Chopped greens, bacon, Bleu cheese, tomato, chicken, avocado, egg and fire-roasted corn with Parmesan ranch dressing 12.95

TROPICAL SALMON SALAD*
Grilled salmon over fresh greens with strawberries, pineapple-mango salsa and citrus vinaigrette 15.45

STEAK AND SPINACH SALAD – NEW
Sliced tenderloin, caramelized red onion, roasted mushrooms and tomatoes over spinach topped with crispy onions and Bleu cheese 15.45

APPLE ALMOND CHICKEN
Grilled chicken chopped with red apple, sliced almond, a tomato, cheddar jack and citrus vinaigrette 10.95

CLASSIC CHICKEN CAESAR SALAD 
Crisp romaine, garlic croutons and shaved parmesan 10.95

HOUSE SALAD
Fresh mixed greens, tomato, cucumber, onion and cheddar Jack cheese with your choice of dressing 6.95

WEDGE
Fresh iceberg lettuce with smoked bacon, tomato, crumbled Bleu cheese, chopped egg topped with Parmesan ranch dressing 6.95

Add to any salad:
Chicken 4.00 | Salmon 6.00 | Mahi 6.00

Sandwiches are served with fresh fruit, coleslaw or French fries. Substitute cinnamon sugar sweet potato tots add $1.50

DAVE’S CHICKEN SANDWICH
Choice of grilled or buttermilk fried on a toasted bun with crispy bacon, Tillamook cheddar, lettuce and tomato 11.45

TURKEY CLUB
Lettuce, tomato, bacon, Swiss cheese and mayonnaise on multi-grain bread 10.95

APPLE BACON GRILLED CHEESE
Gouda, aged cheddar, Swiss, apple, fig preserves and toasted almonds on grilled white bread 11.50

PASTRAMI TURKEY MELT – NEW
Turkey and pastrami on grilled rye with melted Swiss cheese and coleslaw 11.95

DELI DOG – NEW
All beef topped with coleslaw and pastrami 7.95

CHILI-CHEESE DOG
All beef topped with chili, cheese and onions 6.95

GOURMET CHICKEN SALAD SANDWICH
Chicken salad with almonds, craisins and celery on toasted multigrain bread with lettuce and tomato 8.95

TRADITIONAL REUBEN
Corned beef with sauerkraut, Swiss cheese and Thousand Island served on marble rye 10.95

FRESH GRILLED MAHI SANDWICH
Seasoned and char-grilled fresh Mahi served on a Brioche bun with lettuce and tomato 10.95

PRIME RIB FRENCH DIP
Sliced prime rib dipped in au jus, served on a toasted baguette and topped with Swiss cheese 12.95

CRISPY BAJA FISH TACOS
Fresh mahi, sliced cabbage with cilantro lime sauce served in a flour tortilla 9.95

Sandwiches are served with fresh fruit, coleslaw or French fries.Substitute cinnamon sugar sweet potato tots add $1.50.

CLASSIC CHEESEBURGER*
With Tillamook cheddar cheese, lettuce, tomato and onion 11.45

WEDGE BURGER – NEW
No bun burger served with our wedge salad 10.95

CANDLER BURGER
Monterrey jack cheese, fresh avocado and bacon with lettuce, tomato and onion 11.95

PATTY MELT
On rye with sautéed onion and melted Swiss cheese 11.45

FISH & CHIPS
North Atlantic Haddock hand-battered to order, served with coleslaw and French fries 13.95

CHICKEN MARSALA
Boneless lightly breaded chicken sauteed with mushrooms and Marsala wine, served with mashed potatoes and sauteed spinach 13.95

FILET MEDALLIONS
Sliced tenderloins with a light onion and mushroom sauce, served with mashed potatoes and green beans 18.95

SALMON BRULEE
Fillet of salmon finished with a brown sugar glaze served with yellow rice and broccoli 18.50

JUMBO LUMP CRAB CAKE
Single Maryland crab cake pan seared and served with French fries and coleslaw 15.95

SHRIMP AND CRAB FETTUCINE PASTA
Shrimp and lump crab tossed with fettuccine in a garlic cream sauce with fresh tomatoes and spinach 19.95

PARMESAN ENCRUSTED GROUPER
Fresh grouper lightly breaded with parmesan crumbs and sautéed with lemon chive butter, served with yellow rice and broccoli 21.95

CHICKEN PARMESAN
Breaded chicken breast, mozzarella, Parmesan, marinara and spaghetti 13.95

HAND BREADED CHICKEN TENDERS
Lightly fried, served with French fries and honey mustard dipping sauce 10.95

CHICKEN FIESTA
Seasoned and grilled chicken breast topped with fresh made salsa and melted mozzarella cheese, served with broccoli and yellow seasoned rice 11.95

*Consuming undercooked or raw seafood, poultry, beef or pork products is potentially hazardous to your health.
∆ Indicates vegetarian dish