THE CLUB AT CANDLER HILLS DINNER MENU

SHARES & STARTERS DAILY

FRESH SOUPS

SUMPTUOUS SALADS

STEAK AND SPINACH SALAD – NEW
Sliced tenderloin, caramelized red onion, roasted mushrooms and tomatoes over spinach with crispy onions and Bleu cheese crumbles. Served with balsamic vinaigrette. 16.45

NIGHTLY SPECIALS

BABY BACK RIBS* served with french fries and coleslaw | Full Rack 21.95 | Half Rack 14.95

HANDHELDS

BURGERS

Burgers are served with fresh fruit, coleslaw, or French fries. Substitute cinnamon sugar sweet potato tots add $1.50.

HANDCUT STEAKS

BISTRO FILET* – NEW
7 oz center cut steak topped with seasoned butter and served with mashed potatoes and fresh green beans 24.95

SEAFOOD

CHICKEN