Click here to download our Gluten Free, Healthy Options, and Kid Menu. (PDF, 3.9mb)

Click here to download our Dinner Menu (PDF, 3.9mb)

FIRECRACKER SHRIMP
Shrimp dusted with seasoned flour tossed in our spicy chili glaze

CLASSIC SHRIMP COCKTAIL
Chilled jumbo shrimp served with cocktail sauce

CRISPY TENDERLOIN FLATBREAD*
Char-grilled tenderloin, onion, bacon, Bleu cheese, mozzarella and balsamic drizzle

CRISPY MARGHERITA FLATBREAD ∆
marinara topped with fresh & shredded mozzarella cheese, finished with basil

CANDLER NACHOS
Flour tortilla chips topped with melted cheese sauce, Texas chili, lettuce, and tomatoes

JUMBO CHICKEN WINGS
you choose it…Buffalo, BBQ or plain served with celery sticks and bleu cheese

CHICKEN QUESADILLA
Grilled chicken, cheddar jack cheese and fresh made Pico de Gallo finished with cilantro

FRENCH ONION CROCK With melted Emmental Cheese

TEXAS CHILI All beef with cheese and onions

SOUP OF THE DAY Ask your server what’s cooking!

Dressing Choices: Parmesan Ranch, Bleu Cheese, Thousand Island, Balsamic Vinaigrette, Citrus Vinaigrette, Honey Mustard, Caesar, Lite Italian, Oil & Vinegar

PALM BEACH SALAD
A tower of balsamic greens, shrimp salad, avocado, roasted corn, sunflower seeds and tomato topped with jumbo lump crab

CAPRESE  SALAD WITH BLACKENED CHICKEN
Fresh mozzarella, tomato slices, blackened chicken and a
balsamic drizzle on a bed of fresh greens

BROWN DERBY COBB
Chopped greens, bacon, Bleu cheese, tomato, chicken, avocado, egg and fire-roasted corn with Parmesan ranch dressing

SALMON CHEF SALAD*
Red onion, boiled egg, avocado, sliced grape tomatoes, bacon, and bleu cheese crumbles, topped with flaked blackened salmon with a raspberry vinaigrette

APPLE ALMOND CHICKEN
Grilled chicken chopped with red apple, sliced almond, tomato, cheddar jack and citrus vinaigrette

CLASSIC CHICKEN CAESAR SALAD 
Crisp romaine, garlic croutons and shredded parmesan

HOUSE SALAD
Fresh mixed greens, tomato, cucumber, onion and cheddar Jack cheese with your choice of dressing

WEDGE
Fresh iceberg lettuce with smoked bacon, tomato, crumbled Bleu cheese, chopped egg topped with Parmesan ranch dressing

Add to any salad:
Chicken | Salmon | Mahi

MONDAY ~ Filet Medallions*
sliced tenderloins with a light onion and mushroom sauce served with mashed potatoes and green beans

TUESDAY ~ Chicken Marsala*
boneless lightly breaded chicken sautéed with mushrooms and Marsala wine, served with mashed potatoes and sautéed spinach

WEDNESDAY ~ Salmon Brulee*
fillet of salmon finished with a brown sugar glaze served with yellow rice and broccoli

THURSDAY – Served after 4:00pm ~ BABY BACK RIBS*
With French fries and coleslaw
Full Rack | Half Rack

FRIDAY ~ Crab Stuffed Flounder*
stuffed with lump crab mix topped with a lobster cream sauce, served with yellow rice and broccoli

SATURDAY ~ Slow Roasted Prime Rib
With baked potato and broccoli

SUNDAY~ Southern Glazed Meatloaf
Drizzled with brown gravy, served with mashed potatoes and carrots

Sandwiches are served with fresh fruit, coleslaw, or French fries. Substitute cinnamon sugar sweet potato tots 

DAVE’S CHICKEN SANDWICH
Choice of grilled or buttermilk fried on a toasted bun with crispy bacon, Tillamook cheddar, lettuce and tomato

FRESH GRILLED MAHI SANDWICH
Seasoned and char-grilled fresh Mahi served on a brioche bun with lettuce and tomato

PRIME RIB FRENCH DIP*
Thin-sliced prime rib dipped in au jus, served on a toasted baguette and topped with Swiss cheese

CRISPY BAJA FISH TACOS*
Fresh mahi, sliced cabbage with cilantro lime sauce served in a flour tortilla

TRADITIONAL REUBEN
corned beef with sauerkraut, Swiss cheese, and Thousand Island served on marble rye

APPLE BACON GRILLED CHEESE
Gouda, aged cheddar, Swiss, apple, fig preserves, and toasted almonds on grilled white bread

GOURMET SALAD SANDWICH
Choice of chicken or shrimp salad on toasted multigrain bread with lettuce and tomato

TURKEY CLUB
Sliced turkey, lettuce, tomato, bacon, Swiss cheese, and mayonnaise on multigrain toast

CHILI CHEESE DOG
All beef, topped with chili, cheese, and onions

Burgers are served with fresh fruit, coleslaw, or French fries. Substitute cinnamon sugar sweet potato tots 

CLASSIC CHEESEBURGER*
With Tillamook cheddar cheese, lettuce, tomato and onion

WEDGE BURGER
No bun burger served with our wedge salad

CANDLER BURGER*
Monterey jack cheese, fresh avocado and bacon with lettuce, tomato and onion

PATTY MELT* – NEW
On marble rye with sautéed onion and melted Swiss cheese

FILET MIGNON*
7 oz center cut steak, cut in-house, topped with seasoned butter, served with mashed potatoes and fresh green beans

HAND CUT RIBEYE*
12 oz marbled steak topped with seasoned butter and served with mashed potatoes and fresh green beans

FILET MEDALLIONS*
Sliced tenderloins in a light onion and mushroom sauce served with mashed potatoes and green beans

PORK CHOP
10 oz grilled bone-in French cut pork chop served with mashed potatoes and spinach

SHRIMP AND CRAB FETTUCINE PASTA
Shrimp and lump crab tossed with fettuccine in a garlic cream sauce with fresh tomatoes and spinach

FISH & CHIPS
North Atlantic Haddock hand-battered to order, served with coleslaw and French fries

FRESH GRILLED MAHI
Char-grilled and topped with cilantro lime butter served with yellow rice and broccoli

RED STUFFED PEPPER
Ground beef, sausage, roasted corn, rice, and melted mozzarella over Pomodoro sauce

SALMON BRULEE*
Filet of salmon finished with a brown sugar glaze served with yellow rice and broccoli

JUMBO LUMP CRAB CAKE
Single Maryland crab cake pan seared and served with French fries and coleslaw

CHICKEN PARMESAN
Breaded chicken breast, mozzarella, parmesan, marinara and spaghetti

HAND BREADED CHICKEN TENDERS
Lightly fried, served with French fries and honey mustard dipping sauce

CHICKEN MARSALA
Boneless lightly breaded chicken sautéed with mushrooms and Marsala wine, served with mashed potatoes and sautéed spinach

CHICKEN FIESTA
Seasoned and grilled chicken breast topped with fresh made salsa and melted mozzarella cheese, served with broccoli and yellow seasoned rice  

*Consuming undercooked or raw seafood, poultry, beef or pork products is potentially hazardous to your health.
∆ Indicates vegetarian dish