Click here to download our Sizzling Summer Specials Menu (PDF, 1mb)
6 OZ HAND CUT FILET AND 4 SHRIMP – 28.55 sautéed in garlic butter and served with mashed potatoes
WITH VANILLA VODKA – $3
WHOLE MEAL DEAL 11 AM – 3 PM LUNCH COMBOS INCLUDE A SIDE OF FRIES AND A NON-ALCOHOLIC BEVERAGE ADD A HOUSE WINE OR SELECT DRAFT BEER FOR $2
Monday MUSHROOM SWISS BURGER – 11.95 served on a brioche bun
Tuesday TWO HOTDOGS – 9.95 served with fries and condiments
Wednesday TRADITIONAL PHILLY CHEESESTEAK – 11.95 served on a hoagie with onions and Cheese Whiz
Thursday HM CLUB WRAP – 11.95 turkey, ham, bacon, lettuce, tomato and cheese
Friday 3 BONE RIB AND BAKED BBQ CHICKEN THIGH – 11.95 served with fries
Saturday BBQ PULLED CHICKEN SANDWICH – 11.95 served on a toasted brioche bun
WHOLE MEAL DEAL 4 – 9 PM DINNER COMBOS INCLUDE HOUSE WINE OR SELECT DRAFT BEER
Monday FILET MEDALLIONS – 21.95 prepared in a mushroom sauce and served with green beans and mashed potatoes
Tuesday CHICKEN MARSALA – 17.25 prepared with mushrooms in a wine sauce served with spinach and mashed potatoes
Wednesday SALMON BRULEE – 23.25 brown sugar glazed salmon with rice and broccoli
Thursday 1/2 RACK OF BABY BACK BBQ RIBS – 18.75 served with fries and a coleslaw garnish
Friday & Saturday 10 OZ CUT OF SLOW ROASTED PRIME RIBS – 25.25 served with mashed potatoes and broccoli
Sunday SOUTHERN GLAZED MEATLOAF – 14.25 served with brown gravy, mashed potatoes and carrots
