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PALM BEACH SALAD
A tower of balsamic greens, shrimp salad,
avocado, roasted corn, sunflower seeds and
tomato topped with jumbo lump crab
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SALMON BRULEE
Filet of salmon finished with a brown
butter glaze served with yellow rice and
broccoli
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FILET MIGNON
A tender cut steak
served with garlic
mashed potatoes and green beans.
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APPLE ALMOND
CHICKEN SALAD
Grilled chicken chopped with red apple, sliced almonds, cheddar jack, tomato and citrus vinaigrette
