Click here to download Brunch Menu. (PDF, 3.9mb)

Sharing and carryout are not permitted.

BUFFET & MIMOSAS
Includes all items below and all you can responsibly drink mimosas, bellinis and bloody marys until 2 pm 22.95

BUFFET ONLY
Includes all items below 17.95

-FEATURING –

MADE TO ORDER OMELET STATION

FRESH MADE BELGIAN WAFFLES

NORWEGIAN SMOKED SALMON

SHRIMP COCKTAIL

CARVING STATION

FRENCH TOAST CASSEROLE

*Holiday selections and prices will vary

MIMOSAS
Orange juice and champagne

BELLINI
Champagne and peach puree garnished with a peach slice

BLOODY MARYS
Zing Zang bloody Mary mix and vodka served with a seasoned rim

APPLE ALMOND CHICKEN SALAD
Grilled chicken chopped with red apple, sliced almonds, cheddar jack, tomato and citrus vinaigrette 10.95

PALM BEACH SALAD
A tower of balsamic greens, shrimp salad, avocado, roasted corn, sunflower seeds and tomato topped with jumbo lump crab 17.95

BROWN DERBY COBB
Chopped greens, bacon, Bleu cheese, tomato, chicken, avocado, egg and fire-roasted corn with Parmesan ranch dressing 12.95

CLASSIC CHEESEBURGER*
With Tillamook cheddar cheese 11.45

APPLE BACON GRILLED CHEESE
Gouda, aged cheddar, Swiss, apple, fig preserves and toasted almonds on grilled white bread 11.50

TRADITIONAL REUBEN
Corned beef with sauerkraut, Swiss cheese and Thousand Island served on marble rye 10.95

TURKEY CLUB
Lettuce, tomato, bacon, Swiss cheese and mayonnaise on multigrain bread 11.25

GOURMET CHICKEN SALAD SANDWICH
Chicken salad with almonds, craisins and celery on toasted multigrain bread with lettuce and tomato 8.95

ANDOUILLE SHRIMP AND GRITS
Large blackened shrimp and Andouille gravy over “just right” cheese grits 14.95

JUMBO CHICKEN WINGS
You choose it… Buffalo, BBQ or naked served with Bleu cheese dressing and celery sticks 10.45

FISH & CHIPS
North Atlantic haddock hand-battered to order, served with coleslaw and French fries 13.95

HAND BREADED CHICKEN TENDERS
Lightly fried, served with French fries and honey mustard dipping sauce 10.95