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JUMBO WINGS – 15
8 wings tossed in BBQ, Buffalo, Garlic Parm, or plain.
Served with celery and your choice of ranch or blue cheese.

CHICKEN QUESADILLA – 14
Flour tortilla with cheddar jack, sautéed onions, and peppers.
Served with salsa and sour cream.

JUMBO PRETZEL – 15
Served with house-made beer cheese sauce.

FIRECRACKER SHRIMP – 13
House-breaded coconut shrimp tossed in a special
firecracker sauce.

CHILI OR SOUP – CUP 5 / BOWL 7
(chili comes with cheese and onions)

SOUP OF THE DAY – CUP 4 / BOWL 7
8 wings tossed in BBQ, Buffalo, Garlic Parm, or plain.
Served with celery and your choice of ranch or blue cheese.

FRENCH ONION SOUP – CUP 5 / BOWL 8
Flour tortilla with cheddar jack, sautéed onions, and peppers.
Served with salsa and sour cream.

CHILI – CUP 4 / BOWL 7
(chili comes with cheese and onions)

Add on an 8 oz burger, fresh grilled chicken, or grilled shrimp to any salad for only $7

SAND WEDGE – 13
Iceberg lettuce topped with ranch, tomatoes, bacon bits, a hard-boiled egg, and balsamic glaze.

FLORIDA BERRY SALAD – 17
Seasonal berries, feta cheese, almonds, cranberries, tomatoes, cucumbers, and a hard-boiled egg on a bed of house greens.

SEASONAL COBB SALAD – 18
Fresh grilled chicken, bacon bits, avocado, tomatoes, red onions, and blue cheese crumbles on top of our house greens.

CLASSIC CAESAR SALAD – 12
Romaine Lettuce tossed in Caesar dressing and topped with croutons and shredded parmesan cheese.

Comes with one side of your choice. Premium sides + $1

FISH & CHIPS – 18
Beer battered haddock, fries, 2 hush puppies, and a slaw garnish. Served with tartar sauce.

CHICKEN TENDERS BASKET – 14
Hand-breaded chicken tenders served with a side of your choice and honey mustard.

CLASSIC RUEBEN SANDWICH – 17
Thinly sliced corned beef with sauerkraut, Swiss cheese, and 1000 island dressing.

CANDLER BURGER – 15
8 oz all beef patty, cooked to your preferred temperature and served on a brioche bun with lettuce, tomatoes, and onions. Your choice of American, Swiss, pepper jack, or cheddar cheese.
Add on Mushrooms, avocado, or bacon for…1.50 each

CLUB CHICKEN SANDWICH – 17
Your choice of fried or grilled chicken with lettuce, tomato, pepper jack cheese, avocado, and bacon on a toasted ciabatta roll.

PHILLY CHEESESTEAK – 15
Grilled shaved ribeye with red peppers, mushrooms, Swiss cheese, and creamy queso on a hoagie roll.

TURKEY CLUB – 15
Deli sliced turkey served with Swiss cheese, bacon, aioli, lettuce, and tomato on a toasted ciabatta roll.

APPLE BACON GRILLED CHEESE – 14
Smoked bacon on toasted white bread topped with fig jam, apple slices, toasted almonds, melted cheddar, Swiss, and pepper jack cheese.

DOUBLE BOGEY – 12
One half sandwich of your choice (BLT, egg salad, tuna salad, chicken salad, or grilled cheese) with choice of small house salad, Caesar salad, or soup cup.

Each selection comes with 2 sides of your choice. Premium sides + $1

CUBAN-STYLE CATCH OF THE DAY – 25
Pan-seared fish with Caribbean-inspired seasonings, a mango coconut relish, and sweet plantains.

FILET MEDALLIONS – 30
Tender hand-cut filet medallions cooked to medium in a house-made red wine demi glaze with sautéed mushrooms and onions.

SALMON BRÛLÉE – 25
Fresh Atlantic salmon grilled and served brûlée style.

CHICKEN MARSALA – 22
Pan-seared chicken with a mushroom wine sauce.

RICE & BLACK BEANS

FRIES

FRESH FRUIT

COLESLAW

MASHED POTATOES (available after 4 pm)

SEASONAL VEGETABLES

CUP OF SOUP/CHILI

ASPARAGUS

SWEET POTATO WEDGES

SIDE SALAD

FRENCH ONION SOUP

CHEESECAKE – 7
House-made daily. Ask your server for today’s flavor.

CARROT CAKE – 10
House-made and topped with cream cheese icing and chopped walnuts.

CHEF’S CHOICE – 10
Seasonal chef-made dessert. Ask your server for details.

*Consuming undercooked or raw seafood, poultry, beef or pork products is potentially hazardous to your health.