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BUCKET O’ BALLS – 15 
1 pound of meatballs served with BBQ, marinara, and Swedish dipping sauces.

JUMBO WINGS – 15
8 wings tossed in BBQ, Buffalo, Garlic Parm, or plain.
Served with celery and your choice of ranch or blue cheese.

CHICKEN QUESADILLA – 14
Flour tortilla with cheddar jack, sautéed onions, and peppers.
Served with salsa and sour cream.

JUMBO PRETZEL – 14
Served with house-made beer cheese sauce.

FIRECRACKER SHRIMP – 13
House-breaded coconut shrimp tossed in a special
firecracker sauce.

CHILI OR SOUP – CUP 5 / BOWL 7
(chili comes with cheese and onions)

Add on an 8 oz burger, fresh grilled chicken, or grilled shrimp to any salad for only $7

SAND WEDGE – 11
Iceberg lettuce topped with ranch, tomatoes, bacon bits, a hard-boiled egg, and balsamic glaze.

FLORIDA BERRY SALAD – 15
Seasonal berries, feta cheese, almonds, cranberries, tomatoes, cucumbers, and a hard-boiled egg on a bed of house greens.

SEASONAL COBB SALAD – 17
Fresh grilled chicken, bacon bits, avocado, tomatoes, red onions, and blue cheese crumbles on top of our house greens.

APPLE ALMOND CHICKEN SALAD – 16
Grilled chicken, tomatoes, cheddar jack cheese, almonds, and fresh apples on top of house greens.

CLASSIC CAESAR SALAD – 12
Romaine Lettuce tossed in Caesar dressing and topped with croutons and shredded parmesan cheese.

Comes with one side of your choice. Premium sides + $1

FISH & CHIPS – 17
Beer battered haddock, fries, 2 hush puppies, and a slaw garnish. Served
with tartar sauce.

CHICKEN TENDERS BASKET – 14
Hand-breaded chicken tenders served with a side of your choice and
honey mustard.

FRENCH DIP SANDWICH – 17
Thinly sliced prime rib with melted Swiss cheese on a toasted hoagie roll.

CLASSIC RUEBEN SANDWICH – 14
Thinly sliced corned beef with sauerkraut, Swiss cheese, and 1000 island
dressing.

CANDLER BURGER – 15
8 oz all beef patty, cooked to your preferred temperature and served on a
brioche bun with lettuce, tomatoes, and onions. Your choice of American, Swiss, pepper jack, or cheddar cheese.
Add on Mushrooms, avocado, or bacon for…1.50 each

CLUB CHICKEN SANDWICH – 15
Your choice of fried or grilled chicken with lettuce, tomato, pepper jack
cheese, avocado, and bacon on a toasted ciabatta roll.

BACK 9 FISH SANDWICH – 17
Cuban seasoned fish of the day grilled and served with tomato, mango
relish, and aioli on a toasted brioche bun.

TURKEY CLUB – 14
Deli sliced turkey served with Swiss cheese, bacon, aioli, lettuce, and
tomato on a toasted ciabatta roll.

DELI STYLE SANDWICH – 12
House-made tuna salad, chicken salad, or egg salad served with lettuce
and tomato on your choice of white, wheat, or rye bread.

DOUBLE BOGEY – 12
One half sandwich of your choice (BLT, egg salad, tuna salad, chicken
salad, or grilled cheese) with choice of small house salad, Caesar salad,
or soup cup.

DIVOT DOG – 12
½ pound all beef dog served with chili and cheese, sauerkraut, or plain.

Each selection comes with 2 sides of your choice. Premium sides + $1

CUBAN-STYLE CATCH OF THE DAY – 25
Pan-seared fish with Caribbean-inspired seasonings, a mango coconut
relish, and sweet plantains.

FILET MEDALLIONS – 25
Tender hand-cut filet medallions cooked to medium in a house-made red
wine demi glaze with sautéed mushrooms and onions.

RIBEYE STEAK – 30
12 oz hand-cut ribeye cooked to the temperature of your choosing.
Add on melted blue cheese crumbles…3

FILET TENDERLOIN – 30
8 oz hand-cut filet cooked to the temperature of your choosing.
Add on melted blue cheese crumbles…3

SALMON BRÛLÉE – 25
Fresh Atlantic salmon grilled and served brûlée style.

CHICKEN MARSALA – 22
Pan-seared chicken with a mushroom wine sauce.

HOME-STYLE POT ROAST – 20
Slow-roasted and topped with mushroom gravy.

RICE & BLACK BEANS

FRIES

FRESH FRUIT

COLESLAW

MASHED POTATOES

SEASONAL VEGETABLES

CUP OF SOUP

ASPARAGUS

SWEET POTATO WEDGES

LOADED MASHED POTATOES (available after 4 pm)
Topped with cheese, bacon bits, and chives.

SIDE SALAD

CUP OF CHILI

CHEESECAKE – 7
House-made daily. Ask your server for today’s flavor.

CARROT CAKE – 10
House-made and topped with cream cheese icing and chopped walnuts.

CHEF’S CHOICE – 9
Seasonal chef-made dessert. Ask your server for details.

*Consuming undercooked or raw seafood, poultry, beef or pork products is potentially hazardous to your health.