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CRISPY CHICKEN WINGS – 15 
Tossed in either Buffalo, garlic parmesan, or BBQ sauce. Served with celery and your choice of blue cheese or ranch dipping sauce.

MAMAS MEATBALLS – 11
Served with house marinara and ricotta cheese.

TRUFFLE FRIES – 8
Topped with parmesan cheese and white truffle oil.

QUESADILLA – 14
Choice of chicken or cheese, with peppers, onions,
sour cream, and salsa.

JUMBO PRETZEL – 12
Served with queso cheese sauce and mustard.

FIRECRACKER SHRIMP – 12
House-breaded and deep-fried coco shrimp tossed in a house-special St. Augustine datil pepper “bang-bang” sauce.

Hot DOG – 6
Served with chili and cheese, sauerkraut, or plain.

BEER-BATTERED ONION RINGS – SIDE 9 / BASKET 12

BAKED FRENCH ONION – 7
with croutons and Swiss cheese.

CHILI – CUP 4 / BOWL 8 
with beans, cheese, onions, and crackers.

SOUP OF THE DAY – CUP 4 / BOWL 8 
Ask your server what’s cooking!

THE SAND WEDGE – 10
Bacon, tomato, blue cheese, hard boiled egg, balsamic glaze, and blue cheese dressing.
Add-on… Chicken breast – 6, Shrimp – 8, Ahi Tuna – 9, Seared Salmon – 9, Burger – 7

CLASSIC CAESAR SALAD – 11
Romaine lettuce, herbed croutons, parmesan cheese, and anchovies.
Add-on… Chicken breast – 6, Shrimp – 8, Ahi Tuna – 9, Seared Salmon – 9

VINE-RIPENED TOMATO SALAD – 16
Sliced tomatoes topped with your choice of either chicken salad or tuna salad, hard boiled egg, candied pecans, cucumbers, carrots, and blue cheese crumbles.

FLORIDA BERRY SALAD – 14
Seasonal berries, feta cheese, almonds, cranberries, tomato, cucumber, hard boiled egg, carrots, and mango vinaigrette.
Add-on… Chicken breast – 6, Shrimp – 8, Ahi Tuna – 9, Seared Salmon – 9

PEAR & CHICKEN SALAD – 18
Grilled chicken, house greens, diced pear, feta cheese, almonds, cranberries, carrots, cucumber, tomato, hard boiled egg, and mango vinaigrette.

SEASONAL COBB SALAD – 22
Romaine lettuce topped with bacon bits, blue cheese, chicken, and seasonal fresh garden toppings.

CAPRESE SALAD – 11
Mesclun greens, tomato, and fresh mozzarella drizzled with balsamic glaze and olive oil.

All burgers come with your selection of one side: coleslaw,
French fries, fruit, or rice & beans.

BUILD YOUR OWN – 14
7-ounce steak burger served with tomato, lettuce, pickles, and onions on a toasted brioche bun.
Additional Toppings – $1 each
Bacon, Swiss cheese, cheddar cheese, blue cheese, pepper jack cheese, mushrooms, avocado.

FLORIDA KEY LIME PIE – 8
Served with whipped cream.

CREME BRÛLÉE – 9
On a sugar crust, served with whipped cream.

CHOCOLATE FLOURLESS TORTE – 9
Served with chocolate sauce, berries, and whipped cream.

CHEF’S CHEESECAKE – 8
House made served with whipped cream.

CARROT CAKE – 9
House made, topped with walnuts and a caramel glaze.

All handhelds come with your selection of one side: coleslaw, French fries, or fruit. Bread selections are white, marble rye, whole grain, croissant, or ciabatta roll.

SHRIMP PO’BOY – 15
Fried or grilled shrimp with a spicy Cajun remoulade sauce served with lettuce and tomato on a toasted hoagie roll.

TWISTED PHILLY – 17
Tender steak served with mushrooms, onions, peppers, and queso cheese sauce on a toasted hoagie.

FRENCH DIP – 17
Thinly sliced prime rib and Swiss cheese on a toasted hoagie with au jus on the side.

CANDLER GRILLED CHICKEN CLUB – 14
Grilled chicken topped with tomato, avocado, pepper jack cheese, and aioli served on a brioche bun.

DELI STYLE SANDWICH – 12
Tuna salad, chicken salad, or egg salad served with cranberries, almonds, tomato, lettuce, and pickles on multigrain bread.

TURKEY CLUB – 13
Deli turkey served with Swiss cheese, bacon, aioli, tomato, and lettuce on a ciabatta hoagie roll.

DAYBOAT FISH SANDWICH – 17
Cuban-spiced fish served with tomato, mango relish, and aioli on a toasted brioche bun.

PICK TWO – 10.95
One half of sandwich of your choice: (BLT, tuna salad, egg salad, chicken salad, or grilled cheese) with a choice of a small side Caesar salad, house salad, or soup.

APPLE & BACON GRILLED CHEESE – 12
Smoked bacon on toasted white bread topped with fig jam, apple slices, toasted almonds, melted cheddar, Swiss, and pepper jack cheese.

COUNTRY-FRIED CHICKEN CLUB – 14
Deep-fried whole chicken breast with a buttermilk zesty-ranch breading. Served with melted American cheese, lettuce, and tomato on toasted white bread.

COUNTRY-FRIED CHICKEN TENDERS – 12
Whole chicken breast cut into tenders and fried with a buttermilk zesty-ranch breading.

CAPTAIN’S CHOICE BASKET – 15
Fish filets tossed in beer batter and served with your choice of side and two hush puppies.

THE CLUB WRAP – 16
Turkey, ham, bacon bits, diced tomato, lettuce, garlic aioli, avocado slice, and cheddar jack cheese in a garlic herb wrap, grilled.

N.Y. STYLE REUBEN – 13
Traditional Reuben with pastrami, sauerkraut, and melted Swiss cheese served on toasted marble rye bread.

*Consuming undercooked or raw seafood, poultry, beef or pork products is potentially hazardous to your health.